Pillow Talk and Bed Partners

For as long as I've owned them, I've always had this thing about cats sleeping on my head. I'm not ok with the concept. Maybe it's the fact their little feet, which step in their litter box, get into your face. Maybe it's because I used to be allergic to them and hair on my pillow meant an eternal runny nose, multiple sneezes, and puffy eyes. Maybe it's just because I'm really particular about how I sleep.

Regardless of the reason, for whatever matter, my track record in following through with this personal preference rule is abysmal. My oldest (and now dead and decomposing) cat, a devotee of my dad, kept his thinning hair covered at night with her calico pelt. The first night I spent over at a guy's I used to see, I asked specifically if his territorial cream-colored she-beast was prone to staking her nighttime claim around his pillows. He said never, but the next morning, I woke up to her nesting quite contentedly in my hair. As I reached up to move her, she bit me. That is what you get for taking another woman's pillow, apparently, even if she's not the same species.

Nicholai la Citta (pronounced "NEEK-o-LIE la CHEETA), aliases "Nicco," "Piccolo Niccolo," "Raccoon Cat," and when annoying, "The Whiny Pussy," with a name much longer than his body-- Nicholas the City, when translated out of Italian like his namesake-- sleep exclusively on my pillows on the nights I have cat custody: First, the ones of the right side of the bed, and then on mine.

Evidence.

I share. This may be because he's growing up so fast, and as I said wistfully to Alli and Emily yesterday, "Sometimes I wish he needed me more." As they say, cat people thrive on rejection.

XOXO

The original Nicholai, head waiter of Coquinarius in Florence. Small, dark, a fan of cigarettes, and with entirely too

much energy for someone that small and sprightly. Exactly like the cat. Exactly why we named him after our favorite Itai.

Because I Want You To Eat Well, Too...

The closer and closer I get to leaving Italy, the more and more I realize what a fetishist-at-heart foodie I am. For me, it's all about appealing to the senses. My most cherished memories of Italy will be in the art I saw and sketched, the fashion I went into debt for, and the food that gave me an ass like Beyonce. My most rigid plans before I leave are a list of things still yet to be eaten (a famous tripe sandwich at Nerbone in Marcato Centrale,) and restaurants like Coquinarius I need to eat at just. one. more. time and say goodbye to my favorite waitstaff and the entrees I will dream about for the rest of my life. (Or my next trip here.) And other than seeing the people I love, putting the things I love into my mouth tops my list of right-off-the-plane activities for getting back home. (And we're not even going to touch that innuendo...)

So. Because I want you to eat just as well as I do, here are two places in or around Burlington that you absolutely MUST dine at. And do it preferably before I come home on May 15th, because I will not tolerate waiting a single second more for another customer before putting a pint of Bobcat Cafe and Brewery's Heller Bock in my hand and some of Bluebird Tavern's fall-off-the-bone lambs ribs in front of me. And you do not want to see me when I'm hungry.

...Can you tell I'm on a budget-and-health induced diet right now? Dear god. I'm dreaming in Florentine steaks and roast potatoes.

XOXO

Foodie Love.

My favorite Florentine waiter, Nicolai, has now met my parents.

Does this make this a serious culinary relationship? It is more than most of my exes and men can claim to. Yet again proving that this is a family you can get closest to by wining and dining together. Tonight it was a bottle of Trebbiano d'Abruzzo and free shots of lemoncello.

XOXO

Miss Indipendenza

Late last night, I was chatting with a familiar gentleman when I remembered the fact that my parents are going to be flying across the Atlantic to join me here in Italy TOMORROW. I am tremendously excited, as one can imagine, both to see them since A.) They are my parents, and B.) Two of the most familiar of the faces that could ever be familiar.

I have restaurant plans and…oh, remind me to make reservations at Coquinarius!...day plans and must-see museum trips and meetings planned for them, but it wasn’t until he said, “Isn’t it great to show your parents that you’re making it?” that I actually started to think about it.

Initially, I brushed the thought off, as I have only, very, very rarely felt the need to impress my parents—the only examples I can think of were when I found, negotiated, and bought my car with minimal help from my father, the first time they visited me at college, and when I’m riding and they’re watching their little girl and multiple-K, hay-munching investment. (Dear Mommy and Daddy—I love you!) Maybe it’s because I wasn’t raised like most children are, but they only people my parents taught me are actually needed to impress are you, yourself, and on occasion, your bosses or professors. (Usually right around the time of yearly reviews or mid-terms and finals.)

However, the more I mulled over it, the more I started to wonder if maybe he wasn’t right—maybe there is something about showing your parents that you’ve “made it.” If I wasn’t making plans at Jazz Club and buying that white-and-navy striped dress at Zara and matching cage heels for a specific reason, then what was I doing? And where better a place to show them that you are no longer their little menace in rompers and scrunchies than in a foreign country, across an ocean, in a different culture? As I take them down the old, worn cobblestone streets, deftly navigating in my heels, maybe I’m actually navigating them through my independence. And with this food and music and wine, it’s a fabulously sweet independence, indeed.

XOXO

"Of Course It Is."

I fall in little love here every day. It's a good lesson for a girl who's never said Those Three Words. Some days it's with a passer-by on the sidewalk. Others, someone I actually talk to-- a vendor, a waiter, or another student.

A different man every day-- that is my plan. Not as in, 'a different man every day' in the Biblical sense. No, thank you. As I once said, I really wish I were having as much sex as people assume I do. Because, let me tell you, when eating heavenly pear and cheese ravioli is the closest to a purely physical experience you have had in the past month, life is pretty sad, my friends, and you are NOT a-knockin' boots on the regular. 'A different man every day' as in, I would like to meet, talk to, and potentially flirt with, a different man every day. My own special way of getting to know the locals. I am an incorrigible flirt, and part of my self-designed work-plan is to get better at opening up and actually talking to people, so, why not keep myself occupied doing something I can't help as much as I can't help breathing, and also stretch my solo-emotion-zone comfort boundaries? That's my debatable (dateable?) goal here. Breaking hearts, taking names, and integrating myself with the culture.

Last night, it was my waiter at Coquinarius. (Coquinarius-- possibly the best meal I have eaten here, even better than the Bon Appetit restaurant in Venice. Mixed salad with Gorgonzola, pear, celery [which was not ingested-- can't stand the stuff. It's food that takes more eating it than it puts in you. I mean, what sort of wickedness is that?!] and walnuts paired excellently with a crisp, bright, and lively Pinot Grigo and the infamous pear and cheese stuffed ravioli.) It took me half the meal, but I eventually realized I had taken an instant comfortable liking to him because he looked like the Italian version of The Small Man, one of my favorite young professors from last semester. (He also chain-smoked Camel Lights out front of the restaurant's front stoop, too, so that bumped him up a few 'general likability' points.) He was attentive and possibly the most brilliant speaker of the English language I have met while here, and by the time I went up to the front of the restaurant to pay, we struck up a conversation. He asked me if I wanted an aperitif, on the house. You never, ever need to ask me if I want free liquor twice.

"Si! Grazie!"

"Do you like anise?" he asked, and I was nodding before I even processed, because, my adorable little waiter could have asked me if fresh lamb's blood was ok, and I would have "si"-d him to death and happily guzzled it down. A minute later, as he tipped the bottle toward me, the scent of something came riding over to me on the air currents like an ungodly chariot of death. Liquorice. Anise is liquorice, you dumbfuck. As in, that liquor that after an unfortunate experience in London junior year of high school, you swore to never drink again. As in, I don't even eat liquorice candy. As in, I think it is the black tar of plague, pestilence, and the putrid.

And yet, I reached forward, grabbed the first shot, and downed it. For you, adorable Italian waiter-friend, I will drink liquorice flavored demon water. The second one quickly followed. The room tilted a little bit.

“What is your name?” he asks.

“Carissa.” We shake. His hand is very, very warm, and I feel tiny hairs on the back of it, where the pad of my forefinger is pressing. “And what’s yours?”

“Nicolai.”

“Of course it is.” It’s out of my mouth before I can even filter it. Two glasses of pinot grig and anise, you’re a bitch. He gives me a quizzical looks. It didn’t translate, but he knows enough to be confused.

“It’s a good name,” I tell him quickly, trying to cover.

“Yes,” he agrees. “The best name. No…” He gives a little laugh and shrugs. “Will you be back?”

“I’ll be back a lot,” I tell him, no lies there. “The ravioli were molto bene. Very, very good.”

“Si. My friend says that they are like little bundles from heaven. Come back again, very soon.” I watch as he bangs the register keys, and suddenly, my total of 29 Euro is somehow, magically, 24 Euro. He winks at me.

You, sir, are a little bundle from heaven. Hello, waiter—check, please? I’d love to take you home in a doggy-bag.

"I think you are very brave," he tells me as he hands me back my change.

I push 2 Euro back at him, and he pockets it. "Pourquoi?" I ask, out of habit, not meaning to mix my French and Italian, as I inevitably do at least once a day. I have always heavily favored "pourquoi-- for why?" over just a simple "why?"

"You are here alone," he says. "Not many girls do this."

If you only knew the half of it, Nicolai. If you only knew the half of it.

---

Hindsight of this experience?

Do not ever, ever let me drink liquorice flavored liquor again. I hate it, and no matter how cute you are or how free it is, I still shouldn't have it.

Date your waiters. Seriously. They know good food and where to find it. If nothing more, you'll get a few good meals and some table-side conversation from it.

XOXO